https://alltastesgerman.com/bavarian-desserts/
Bavarian desserts are all those wonderful desserts with roots in Bavarian cuisine.
They are available all year, not just at Oktoberfest. Bavarian desserts are indulgent and irresistible. Enjoy these best Bavarian recipes that are not only a hit at Oktoberfest but all year long.
The famous Bavarian cream and Kaiserschmarren, as well as freshly baked Rohrnudeln and Auszognen Krapfen, are among the decadent desserts. Another Bavarian classic is apple strudel, but other strudels and sweet dumpling specialties are also popular desserts.
Bavarian couple bites into candied apple dessert at Oktoberfest.
The delicious golden brown baked Bavarian apple fritters are both tender and crispy.
They are served with a creamy vanilla sauce or a white wine zabaglione. A divine culinary poem.
Bavarian apple fritter dessert on a white plate covered in powdered sugar.
Desserts with the fruit-filled dumplings are considered a staple in the Alpine region. Traditional fillings include apricot and plum, but they can also be enjoyed with other fillings. For example, in the summer, with fresh strawberries, and for chocolate lovers, with chocolate or Nutella.
Apricots dumplings on two white plates with a fresh apricots and powdered sugar in the background.
Germnknödel are a type of Bavarian soul food. On wet and cold winter days, the fragrant sweet yeast dumplings with hot vanilla sauce provide comfort and warmth.
Bavarian yeast dumpling with vanilla sauce, poppy seeds and cherry compote.